Sous Chef - Western (Jakarta)

Job Requirements:

• 6-7 years of culinary or kitchen experience especially in Italian and Western cuisine.

• Min. 1 year experience as a Sous Chef

• Excellent interpersonal and verbal communication skills

• Highly organized with excellent attention to detail

• To be responsible, dependable, neat and clean.

• Willingness to progress, develop and bring your team along for the ride

• Ability to efficiently identify issues and problem solve.

• Commitment to quality, accuracy, timeliness, and results

Job Description:

• Oversee and assist the kitchen staff in all aspects of food production

• Evaluate food products to ensure consistent quality standards

• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

• Provide training and professional development opportunities for all kitchen staff

• Responsible for the purchase and ordering of all food product and supplies for the restaurant.

• Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.

• Maintain good quality standards, including consistency and presentation.

• Coordinate proper food storage according to standard operating procedure.

• Communicate repair and maintenance needs to management.

• Other duties as may be assigned

• Willing to be placed in Jabodetabek Area