Head Chef

HEAD CHEF – IMMEDIATE START

Location: Nusa Lembongan, Bali, Indonesia
Position: Head Chef
Employment Type: Full-time
Start Date: Immediate

About the Position

We are looking for an experienced and motivated Head Chef to lead our kitchen team in Nusa Lembongan.

This is a hands-on leadership position for a chef who is passionate about quality, consistency, presentation and team management. The ideal candidate should have strong experience in restaurant operations and also have good knowledge of bakery and pastry, as our concept combines restaurant cuisine with a French bakery and pastry offering.

You will be responsible for the daily kitchen operation, food quality, team organization, menu execution, stock control and maintaining high hygiene standards.

Key Responsibilities

• Lead and manage the kitchen team on a daily basis

• Organize kitchen operations, preparation and service

• Ensure consistent food quality, taste and presentation

• Manage food preparation, recipes, portions and plating

• Maintain high standards of hygiene, food safety and cleanliness

• Monitor food costs, waste and stock levels

• Manage ordering and communicate with suppliers

• Train, supervise and motivate kitchen staff

• Create and maintain efficient kitchen systems and procedures

• Work closely with management to improve menus, recipes and kitchen operations

• Ensure smooth service during busy periods

• Maintain consistency across all dishes and products

• Support the bakery and pastry operation when required

Bakery & Pastry Knowledge

Knowledge and experience in bakery and pastry production is a strong advantage for this position and is highly appreciated.

We understand that many chefs come from a general culinary background and may have less experience in bakery and pastry. However, candidates with practical knowledge of bakery and pastry techniques will be particularly valued.

Experience in areas such as the following would be an advantage:

• French pastries and viennoiserie

• Cakes, desserts and basic pastry production

• Baking techniques and oven management

• Production planning and consistency

Requirements

• Minimum 3–5 years of experience as a Chef de Cuisine, Sous Chef or Head Chef

• Strong experience in restaurant kitchen operations

• Proven leadership and team management skills

• Good knowledge of food cost, stock control and kitchen organization

• Good understanding of HACCP / food safety and hygiene standards

• Knowledge of bakery and pastry is highly preferred

• Ability to work under pressure in a busy restaurant environment

• Strong communication and organizational skills

• Professional attitude and good leadership

• Good English communication skills

• Ability to work independently and take responsibility for the kitchen

What We Offer

• Competitive salary based on experience and skills

• Service charge

• Full-time position

• Opportunity to work in a growing restaurant and French bakery concept

• Professional and dynamic working environment

Important

This position is available for an immediate start.

We are looking for someone who is ready to take responsibility, lead a team and become a key part of our operation in Nusa Lembongan.

If you are an experienced chef with strong leadership skills and a solid understanding of both restaurant cooking and bakery/pastry, we would like to hear from you.