Baker

Key Responsibilities

• Develop and create new bread and savory bakery products from concept to launch.

• Formulate, test, and refine recipes to achieve the desired taste, texture, appearance, and consistency.

• Conduct hands-on product trials and continuously improve recipes based on testing results.

• Standardize recipes, production methods, and product specifications to ensure consistency.

• Research and introduce innovative bakery products that align with market trends and customer preferences.

• Evaluate and select suitable ingredients for product development and commercial production.

• Ensure all developed products are practical, efficient, and scalable for daily operations.

• Support product costing, yield calculations, and ingredient optimization.

• Prepare final recipes, SOPs, and production guidelines for implementation.

• Continuously improve existing products based on quality standards, customer feedback, and business needs.

Requirements

• Minimum 2–3 years of experience in bread or bakery product development.

• Strong expertise in bread making, dough handling, fermentation, proofing, and baking techniques.

• Proven ability to independently develop, test, and produce new bread products.

• Experience in developing savory bread products is highly preferred.

• Solid understanding of ingredient functionality and bakery production processes.

• Creative, detail-oriented, and passionate about product innovation.

• Able to work independently while managing multiple product development projects.

• Willing to conduct practical product testing as part of the recruitment process.

• Flexible to work according to production schedules and business needs.

Working Arrangement

• Initial placement: PIK (Monday–Friday).

• Future placement: Sabang, Jakarta Pusat

• The position will remain 5 working days per week, with work schedules adjusted based on production orders and workload. Shift schedules may vary depending on operational requirements.

• Candidates must be willing to work flexible shifts in accordance with business and production demands.