Head Chef

Key responsibilities :

• Oversee all kitchen operations, including food preparation, cooking, plating, and presentation standards

• Develop and create innovative menus that showcase quality ingredients and culinary creativity whilst maintaining consistency

• Manage kitchen staff, providing leadership, training, mentoring, and performance feedback to ensure a motivated and professional team

• Maintain the highest standards of food safety, hygiene, and sanitation in compliance with all applicable regulations

• Control food costs and manage inventory efficiently whilst maintaining quality and waste minimisation

• Ensure compliance with health and safety regulations and maintain all required certifications

• Liaise with suppliers to source premium ingredients and negotiate quality and pricing

• Maintain kitchen equipment and ensure timely maintenance and repairs

• Work collaboratively with front-of-house staff and management to deliver exceptional guest experiences

• Monitor culinary trends and implement innovative techniques to enhance our offerings

What we're looking for :

• Minimum 3 years of professional culinary experience, with at least 2 years in a head chef or senior leadership role

• Comprehensive knowledge of food safety, hygiene standards, and kitchen health and safety regulations

• Proven expertise in menu planning, recipe development, and food costing

• Strong leadership and team management skills with the ability to train, motivate, and inspire kitchen staff

• Excellent organisational and time management skills with the ability to work under pressure

• Proficiency in inventory management and food cost control

• Knowledge of international cuisines and modern culinary techniques

• Strong communication skills and ability to work collaboratively with all departments

• Flexibility and adaptability in a fast-paced hospitality environment

• Relevant culinary qualifications or certifications (preferred)

• Experience in hospitality and tourism establishments is highly desirable